Pears-
4 - Pears, ripe
1 cup Fireball Whiskey
4 cups lemonade
1/8 teaspoon all spice
1 teaspoon cinnamon
peel from 1 orange
Cheese
1/4 cup marscapone
3 Tbsp Honey
1/2 tsp Ginger
Put the lemonade, whiskey, allspice, cinnamon, and orange
peal in a sauce pan and bring to a simmer.
Core the underside of the pears, leaving the pear in its normal shape
with the cored end squared off so it will stand evenly. Peel the pears, leaving the stem. Put in the sauce, cover, and cook until the
pears are soft. Remove from heat and let
them cool. Mix the marscapone, honey, and ginger, then
refrigerate. In the serving dish put small dollops of cheese around the
perimeter. Place a pear in the middle
and drizzle 2-3 Tbsp of the liquid over the pear. Enjoy.
